Pumpkin S’mores Cookies
Soft pumpkin cookies filled with chocolate chunks and marshmallows, topped with a graham cracker crunch for the ultimate fall-inspired s’mores treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 3/4 cup chocolate chunks
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Beat in pumpkin, egg, and vanilla.
- In another bowl, whisk together flour, baking soda, salt, and pumpkin pie spice. Gradually mix into wet ingredients.
- Fold in graham cracker crumbs, chocolate chunks, and mini marshmallows.
- Drop rounded tablespoons of dough onto prepared sheets. Bake for 10-12 minutes until edges are lightly golden. Cool on wire racks.
Notes
You can customize the seasonings to taste.
Nutrition
- Serving Size: 2 cookies
- Calories: 400
- Sugar: 25g
- Fat: 12g
- Carbohydrates: 35g
- Protein: 20g
Find it online: https://www.receipster.com/pumpkin-smores-cookies-9/