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Pumpkin S’mores Cookies

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These healthy pumpkin s’mores cookies are a delicious and easy treat that everyone will love!

Ingredients

Scale
  • 1 cup whole wheat pastry flour
  • 1/2 cup almond flour
  • 1/2 cup coconut sugar
  • 1/4 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup mini chocolate chips
  • 1/2 cup mini marshmallows
  • 1/2 cup graham cracker crumbs

Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the whole wheat pastry flour, almond flour, coconut sugar, pumpkin pie spice, baking soda, and salt.
  3. In a separate bowl, mix together the pumpkin puree, maple syrup, coconut oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the mini chocolate chips, mini marshmallows, and graham cracker crumbs.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are golden brown.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For best results, use fresh pumpkin puree. Cookies can be stored in an airtight container at room temperature for up to 5 days. For a crispier texture, bake for an additional 1-2 minutes.

Nutrition

Find it online: https://www.receipster.com/pumpkin-smores-cookies-3/

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