Pumpkin Protein Balls
These no bake pumpkin protein are super easy to make in under 10 minutes. Made with 6 simple ingredients like pumpkin puree, oats, with protein powder and vanilla and naturally sweetened with maple syrup. Vegan and gluten free!
- Prep Time: 10 mins
- Cook Time: 1 min
- Total Time: 21 mins
- Yield: 22 servings 1x
- Method: Snacks
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats (gluten free if desired)
- 2 scoops vanilla protein powder
- 1 tsp pumpkin pie spice
- 1/2 cup almond butter
- 1/3 cup pumpkin puree
- 1/4 cup raw honey (sub maple syrup for vegan)
Instructions
- Combine all ingredients in a large bowl.
- Using a small cookie scoop, scoop out approximately 24 small balls. Use your hands to roll and place on a plate. Freeze for 10 minutes.
Notes
Store protein balls in an airtight container in the refrigerator for up to 1 week or freeze for longer storage. For vegan version, use maple syrup instead of honey. The texture should be firm but pliable – if too dry, add a bit more pumpkin puree; if too wet, add more oats or protein powder.
Nutrition
- Calories: 65
- Sugar: 5
- Sodium: 15
- Fat: 3
- Saturated Fat: 0
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 1
- Protein: 3
- Cholesterol: 0
Find it online: https://www.receipster.com/pumpkin-protein-balls/