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Pumpkin Protein Balls


  • Author: Dorothy Miler
  • Total Time: 40 mins
  • Yield: 22 1x

Description

These Pumpkin Protein Balls are a healthy and delicious snack that are perfect for fall! They are made with simple ingredients and are packed with protein to keep you full and satisfied.


Ingredients

Scale
  • 1 cup old fashioned oats
  • 1/2 cup vanilla protein powder
  • 1/2 cup pumpkin puree
  • 1/4 cup almond butter
  • 1/4 cup maple syrup
  • 1 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1/4 cup mini chocolate chips

Instructions

  1. In a medium bowl, combine all ingredients and mix well.
  2. Place the mixture in the refrigerator for at least 30 minutes to firm up.
  3. Once chilled, roll the mixture into 1-inch balls.
  4. Store in an airtight container in the refrigerator for up to 1 week.

Notes

For best results, chill the mixture thoroughly before rolling to make it easier to handle. Store in the refrigerator to maintain freshness. These are perfect for a quick snack or post-workout treat.

  • Prep Time: 10 mins
  • Method: Snack
  • Cuisine: American

Nutrition

  • Calories: 80
  • Sugar: 5
  • Sodium: 35
  • Fat: 3
  • Saturated Fat: 1
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 10
  • Fiber: 1
  • Protein: 4
  • Cholesterol: 5

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