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Pumpkin Protein Balls

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These no-bake pumpkin protein balls are the perfect healthy snack for fall! They’re packed with protein, fiber and healthy fats.

Ingredients

Scale
  • 1 cup old fashioned oats
  • 1/2 cup vanilla protein powder
  • 1/3 cup pumpkin puree
  • 1/4 cup almond butter
  • 2 tablespoons maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon cinnamon
  • 1/4 cup mini chocolate chips

Instructions

  1. In a large bowl, combine all ingredients: oats, protein powder, pumpkin puree, almond butter, maple syrup, pumpkin pie spice, cinnamon and chocolate chips.
  2. Mix well until a thick dough forms. If the mixture is too dry, add a teaspoon of water or milk. If it's too wet, add more oats.
  3. Using a small cookie scoop or tablespoon, roll the dough into 1-inch balls. Place on a parchment-lined baking sheet.
  4. Refrigerate for at least 30 minutes to firm up. Store in an airtight container in the refrigerator for up to 1 week.

Notes

For best results, use a cookie scoop to form uniform balls. If mixture is too sticky, wet your hands slightly before rolling. These can be frozen for up to 3 months – just thaw in refrigerator before eating.

Nutrition

Find it online: https://www.receipster.com/pumpkin-protein-balls-3/

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