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Pumpkin Oatmeal Cookies

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Soft and chewy pumpkin oatmeal cookies with warm spices, perfect for fall baking and a cozy treat.

Ingredients

Scale
  • 1 cup canned pumpkin
  • 1 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3 cups old-fashioned rolled oats
  • 1 cup raisins or chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
  3. Beat in the egg, pumpkin, and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  5. Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined.
  6. Stir in the oats and raisins or chocolate chips if using.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart.
  8. Bake for 12-15 minutes or until the edges are lightly browned and the centers are set.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For extra chewiness, slightly underbake the cookies. You can substitute raisins with dried cranberries or nuts for variation.

Nutrition

Find it online: https://www.receipster.com/pumpkin-oatmeal-cookies/

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