Print

Pumpkin Oatmeal Cookies

Print Recipe

These Pumpkin Oatmeal Cookies are a must-bake for fall, combining the warm flavors of pumpkin and spices with hearty oats for a soft, chewy treat.

Ingredients

Scale
  • 1 cup canned pumpkin
  • 1 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3 cups quick-cooking oats
  • 1 cup raisins or chopped nuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
  3. Beat in the egg, pumpkin, and vanilla extract until well blended.
  4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  5. Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined.
  6. Stir in the oats and raisins or nuts if using.
  7. Drop by rounded tablespoonfuls onto ungreased baking sheets.
  8. Bake for 12 to 15 minutes or until edges are lightly browned.
  9. Remove from oven and let cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Notes

For extra chewiness, slightly underbake the cookies. You can substitute raisins with chocolate chips or nuts for variety. Store in an airtight container to keep them soft.

Nutrition

Find it online: https://www.receipster.com/pumpkin-oatmeal-cookies-fall/

Themes by WordPress