Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe)
This easy homemade Pumpkin Cream Cold Foam Cold Brew recipe is a copycat of the popular Starbucks drink. It’s made with cold brew coffee, pumpkin cream cold foam, and a sprinkle of pumpkin pie spice on top.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 1x
- Method: Drink
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons pumpkin puree
- 2 tablespoons vanilla syrup
- 1/4 teaspoon pumpkin pie spice
- 1/4 teaspoon cinnamon
- 1/4 cup milk
- 4 cups cold brew coffee
- Ice
Instructions
- In a medium bowl, combine heavy cream, pumpkin puree, vanilla syrup, pumpkin pie spice, and cinnamon.
- Using a hand mixer or whisk, whip the mixture until soft peaks form.
- Add milk and stir until combined.
- Fill glasses with ice.
- Pour cold brew coffee over ice.
- Top with pumpkin cream cold foam.
- Sprinkle with additional pumpkin pie spice if desired.
- Serve immediately.
Notes
For best results, use chilled heavy cream and keep all ingredients cold. The foam should be whipped to soft peaks – be careful not to overwhip. Store any leftover foam in an airtight container in the refrigerator for up to 2 days. Adjust sweetness by adding more or less vanilla syrup to taste.
Nutrition
- Calories: 220
- Sugar: 12
- Sodium: 45
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 6
- Trans Fat: 1
- Carbohydrates: 15
- Fiber: 1
- Protein: 3
- Cholesterol: 65
Find it online: https://www.receipster.com/pumpkin-cream-cold-foam-cold-brew-4/