Pumpkin Chocolate Chip Cookies
Soft, cake-like cookies with warm pumpkin spice and melty chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup canned pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Beat in pumpkin, egg, and vanilla.
- Gradually mix in dry ingredients until just combined. Fold in chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets. Bake for 12-15 minutes, until edges are lightly golden. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Fat: 6g
- Carbohydrates: 22g
- Protein: 2g
Find it online: https://www.receipster.com/pumpkin-chocolate-chip-cookies/