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Pumpkin Brownies

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These Pumpkin Brownies are rich, fudgy, and bursting with fall flavor, combining the best of chocolate and pumpkin in one delicious dessert.

Ingredients

Scale
  • 1 cup butter
  • 2 cups white sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup canned pumpkin
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
  2. In a large saucepan, melt butter. Remove from heat, and stir in sugar, eggs, and vanilla.
  3. Beat in pumpkin.
  4. Combine flour, cocoa, baking powder, salt, cinnamon, nutmeg, cloves, and ginger; gradually stir into the pumpkin mixture.
  5. Spread batter into prepared pan.
  6. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow to cool before cutting into squares.

Notes

For extra richness, serve these brownies with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The warm spices can be adjusted to taste for a milder or stronger fall flavor.

Nutrition

Find it online: https://www.receipster.com/pumpkin-brownies-fall-recipe-2/

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