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Pumpkin Chocolate Chip Bread

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Moist and delicious pumpkin bread with the perfect fall flavors, enhanced by chocolate chips for a sweet twist.

Ingredients

Scale
  • 2 cups granulated sugar
  • 1/2 cup butter, softened
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 15 ounces canned pumpkin
  • 2 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup milk
  • 12 ounce package chocolate chips

Instructions

  1. Preheat oven to 350 degrees F. Line the bottom of two 8.5 x 4.5 inch loaf pans with parchment paper and spray with cooking spray.
  2. Beat sugar and butter with an electric mixer until well combined. Add eggs, pumpkin, and vanilla; mix to combine.
  3. In a separate bowl, mix flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
  4. Alternately add flour mixture and milk to pumpkin mixture, starting and ending with flour. Fold in chocolate chips.
  5. Pour batter into prepared pans. Bake for 45-55 minutes or until a toothpick inserted comes out clean.
  6. Cool in pans for a few minutes, then invert onto a wire rack to cool. Mini loaves bake for 25-35 minutes.

Notes

Use parchment paper for easy removal and spray pans well to prevent sticking. Mini loaves are great for gifting or freezing. Ensure the toothpick comes out clean to avoid underbaking.

Nutrition

Find it online: https://www.receipster.com/pumpkin-bread-chocolate-chips-2/

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