Perfect Prime Rib Roast
A classic prime rib roast recipe that yields a tender, juicy, and flavorful dish with a beautiful crust.
- Prep Time: 30 minutes
- Cook Time: 2-3 hours
- Total Time: 3-3.5 hours
- Yield: 8-10 1x
- Method: Main Course
- Cuisine: American
Ingredients
Scale
- 1 (6-8 pound) prime rib roast
- 2 tablespoons olive oil
- 2 tablespoons butter, softened
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 475°F (245°C).
- Rub the prime rib with olive oil, then season with garlic, thyme, rosemary, salt, pepper, and paprika.
- Place the roast in a roasting pan, bone side down, and put it in the oven for 20-30 minutes to create a crust.
- Reduce oven temperature to 325°F (165°C) and continue cooking until the internal temperature reaches 125°F (52°C) for medium-rare.
- Let the roast rest for 15 minutes before slicing.
Notes
For a perfect prime rib, ensure the roast is at room temperature before cooking, and use a meat thermometer to achieve the desired internal temperature. Resting the roast is crucial for retaining juices.
Nutrition
- Calories: 600
- Sugar: 0
- Sodium: 400
- Fat: 45
- Saturated Fat: 15
- Unsaturated Fat: 30
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 50
- Cholesterol: 120
Find it online: https://www.receipster.com/prime-rib-roast/