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Pork Schnitzel

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A classic German dish featuring crispy breaded pork cutlets, perfect for a quick and flavorful dinner.

Ingredients

Scale
  • 4 boneless pork chops, ½" thick, trimmed
  • ¼ cup all-purpose flour
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp black pepper
  • 2 large eggs
  • 1 splash milk
  • 1 cup Panko Breadcrumbs
  • ½ tsp ground nutmeg
  • Olive oil for frying

Instructions

  1. Pound each pork chop to about ¼" thickness between parchment paper.
  2. Combine flour, salt, garlic powder, paprika, and black pepper in a bowl.
  3. Whisk eggs with a splash of milk in another bowl.
  4. Mix Panko Breadcrumbs and nutmeg in a third bowl.
  5. Coat each pork chop in flour, then eggs, and finally breadcrumbs.
  6. Heat enough oil to cover the bottom of a skillet over medium-high heat.
  7. Fry each pork chop for about 3 to 5 minutes per side until golden brown and cooked through (140°F).
  8. Drain excess oil on paper towels and serve with lemon wedges.

Notes

Ensure the pork is cooked to a safe internal temperature of at least 140°F. Serve immediately for the crispiest results.

Nutrition

Find it online: https://www.receipster.com/pork-schnitzel-recipe/

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