Pork Chops in Onion Sauce Recipe

Discover the culinary delight of Pork Chops in Creamy Onion and Almond Sauce, a dish that perfectly blends the savory tenderness of pork with the luxurious richness of a creamy, nut-infused sauce.

Author: Dorothy Miller

Ingredients

Scale

3 or 4 pork chops
A handful of coarse salt
120 milliliters of olive oil
50 grams of onion, finely chopped
60 milliliters of sliced almonds
50 milliliters of white wine
30 milliliters of water

Instructions

Gather Ingredients: Ensure all ingredients are prepared and measured before you begin cooking for a seamless experience.
Onion Sauce Preparation:
- Chop the Onion: Peel and finely chop the onion. A finer chop will result in a smoother sauce once blended.
- Sauté: In a pan, sauté the chopped onion with a pinch of salt over medium heat until it starts to soften. This step is crucial for developing the sauce’s flavor base.
- Almonds: Add the sliced almonds to the pan. Almonds will thicken the sauce and add a creamy texture and nutty flavor.
- Deglaze: Pour in the white wine and water, allowing the mixture to reduce for about five minutes. After reducing, remove from heat and let it rest for another five minutes.
- Blend: Transfer the mixture to a blender and blend until smooth. Keep the sauce warm on low heat until ready to serve.
Pork Chops:
- Season: Lightly sprinkle the pork chops with coarse salt. If desired, you can also marinate them briefly in olive oil and chopped parsley, but the focus should remain on the sauce.
- Cook: In a skillet, cook the pork chops with a small amount of olive oil, searing them on each side until golden brown and cooked to your preference.
Serve: Place the cooked pork chops on a serving plate and generously pour the creamy onion and almond sauce over them. Serve immediately.

Notes

Serving Suggestions:

This dish pairs wonderfully with a side of roasted vegetables or a light salad to balance the richness of the sauce. For a heartier meal, consider serving with mashed potatoes or a simple risotto.

Conclusion:

The Pork Chops in Creamy Onion and Almond Sauce recipe is a testament to the beauty of combining simple ingredients to create a dish that’s bursting with flavor and elegance. Whether you’re looking to impress guests or simply want to enjoy a delicious home-cooked meal, this recipe promises satisfaction with every bite. Enjoy the rich, creamy sauce with the tender pork chops for a truly memorable dining experience.

FAQs:

Can I use almond flour instead of sliced almonds? Yes, you can substitute with almond flour for a similar nutty flavor, but start with less as it may thicken the sauce more quickly.
Is there a non-alcoholic substitute for white wine? Chicken or vegetable broth, along with a teaspoon of vinegar, can be a great non-alcoholic substitute.
How do I know when the pork chops are done? Pork chops are done when they reach an internal temperature of 145°F (63°C) and have a slight pinkness in the center.
Can I make the onion and almond sauce ahead of time? Absolutely, the sauce can be made in advance and gently reheated before serving.
What can I do if my sauce is too thick? If the sauce is too thick, gently thin it with a little more water or broth until you reach the desired consistency.