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Pistachio and White Chocolate Pudding Cookies

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Soft and chewy cookies with the rich flavor of pistachios and sweet white chocolate chunks, made extra tender thanks to pudding mix.

Ingredients

Scale

For the Crust:

  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 (3.4 oz) package instant pistachio pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1/2 cup chopped pistachios

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in pudding mix until well combined.
  3. Add eggs one at a time, then mix in vanilla. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Gradually add dry ingredients to the wet mixture, mixing until just combined. Fold in white chocolate chips and chopped pistachios.
  5. Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
  6. Bake for 10-12 minutes, or until edges are lightly golden. Let cool on baking sheets for 5 minutes before transferring to a wire rack.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/pistachio-white-chocolate-pudding-cookies-2/

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