Description
Soft and chewy cookies with the rich flavor of pistachios and sweet white chocolate chunks, made extra tender thanks to pudding mix.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 (3.4 oz) package instant pistachio pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup chopped pistachios
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in pudding mix until well combined.
- Add eggs one at a time, then mix in vanilla. In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until just combined. Fold in white chocolate chips and chopped pistachios.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
- Bake for 10-12 minutes, or until edges are lightly golden. Let cool on baking sheets for 5 minutes before transferring to a wire rack.
Notes
You can customize the seasonings to taste.