Description
A creamy and nutty pistachio pie with a buttery crust, perfect for dessert lovers.
Ingredients
Scale
For the Crust:
- 1 1/2 cups crushed graham crackers
- 1/3 cup melted butter
- 1/4 cup granulated sugar
- 1 package (3.4 oz) instant pistachio pudding mix
- 1 1/2 cups cold milk
- 1 cup whipped topping
- 1/2 cup chopped pistachios
- 1/2 teaspoon vanilla extract
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar in a bowl.
- Press the mixture into a 9-inch pie dish to form the crust. Bake for 8 minutes, then let cool.
- In a separate bowl, whisk pistachio pudding mix with cold milk until thickened.
- Fold in whipped topping, chopped pistachios, and vanilla extract until well combined.
- Pour the filling into the cooled crust and smooth the top. Refrigerate for at least 4 hours before serving.
Notes
You can customize the seasonings to taste.