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Pistachio Pie

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A creamy, no-bake pistachio pie with a crunchy graham cracker crust and fluffy filling.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup granulated sugar
  • 1 package (3.4 oz) instant pistachio pudding mix
  • 1 cup cold milk
  • 1 container (8 oz) whipped topping, thawed
  • 1/2 cup chopped pistachios
  • Whipped cream and additional pistachios for garnish

Instructions

1. Prepare the Crust:

  1. Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into a 9-inch pie dish and refrigerate for 30 minutes.
  2. In a large bowl, whisk together pistachio pudding mix and cold milk until thickened, about 2 minutes.
  3. Fold in whipped topping and chopped pistachios until well combined.
  4. Spoon filling into chilled crust and smooth the top. Refrigerate for at least 4 hours or until set.
  5. Garnish with whipped cream and additional pistachios before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/pistachio-pie-2/

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