Pista Frozen Trifle
A refreshing and creamy frozen dessert featuring whipped cream, blanched pistachios, and aromatic cardamom powder, perfect for a cool treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours (including freezing time)
- Yield: 6 1x
- Method: Dessert
- Cuisine: Indian
Ingredients
Scale
- 200 ml whipping cream
- 1 tsp vanilla essence
- ⅓ cup blanched pista (pistachios)
- ¼ tsp elaichi (cardamom) powder
Instructions
- Whip the whipping cream until soft peaks form.
- Add vanilla essence and elaichi powder to the whipped cream and mix gently.
- Fold in the blanched pistachios carefully into the whipped cream mixture.
- Transfer the mixture to a freezer-safe container and freeze for several hours until firm.
- Serve chilled, optionally garnished with extra pistachios.
Notes
Use fresh pistachios for best flavor. For a softer texture, freeze for 3-4 hours; for a firmer trifle, freeze overnight.
Nutrition
- Calories: 280
- Sugar: 5
- Sodium: 40
- Fat: 26
- Saturated Fat: 16
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 5
- Cholesterol: 90
Find it online: https://www.receipster.com/pista-frozen-trifle-food-fusion/