Vegan Strawberry Sweet Rolls
- 115g of dairy-free butter
- 400ml of dairy-free milk (room temperature)
- 50g of caster sugar
- 1 pack active dry yeast (approx 7g)
- 480g of plain flour (plus extra for dusting)
- Pink food gel
- 100g of fresh / frozen raspberries
- 50g of caster sugar
- 1 tablespoon of water
- 2 tablespoons of cornflour
- 130g of strawberry / raspberry jam
- 50g of chopped fresh strawberries
- 60g of dairy-free butter
- 40g of dairy-free cream cheese
- 150g of icing sugar
- 1 teaspoon of vanilla extract
- Dairy-free milk (if needed)
- 2 tablespoons of freeze dried strawberries/ freeze dried raspberries
- Fresh strawberries
- Method (rolls)
- Method (filling)
- Assemble the rolls