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Pineapple Salsa

Ingredients

Scale
  • 1 cup (181g) pineapple, (fresh or canned, finely diced)
  • 1 cup (180g) Roma tomatoes, (about 2 tomatoes, finely diced)
  • 2 tablespoons fresh cilantro, (chopped)
  • ¼ cup (40g) red onion, (finely diced)
  • 1 medium jalapeño pepper, (seeded and diced (approximately ¼ cup))
  • 4 tablespoons lime juice, (about 2 limes, or use bottled lime juice)
  • ¼ teaspoon kosher salt

Instructions

  1. In a medium bowl, combine pineapple, tomatoes, cilantro, red onion, jalapeño, lime juice, and salt. Chill until ready to serve.

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