Pineapple Salsa
- 1 cup (181g) pineapple, (fresh or canned, finely diced)
- 1 cup (180g) Roma tomatoes, (about 2 tomatoes, finely diced)
- 2 tablespoons fresh cilantro, (chopped)
- ¼ cup (40g) red onion, (finely diced)
- 1 medium jalapeño pepper, (seeded and diced (approximately ¼ cup))
- 4 tablespoons lime juice, (about 2 limes, or use bottled lime juice)
- ¼ teaspoon kosher salt
- In a medium bowl, combine pineapple, tomatoes, cilantro, red onion, jalapeño, lime juice, and salt. Chill until ready to serve.