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Pineapple Heaven Cake

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A light and fluffy cake with layers of pineapple and whipped cream, perfect for any occasion.

Ingredients

Scale

For the Crust:

  • 1 box yellow cake mix
  • 1 can (20 oz) crushed pineapple, undrained
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 container (8 oz) whipped topping
  • 1 cup shredded coconut (optional)

Instructions

1. Prepare the Crust:

  1. Prepare the yellow cake mix according to package instructions and bake in a 9×13-inch pan. Let cool completely.
  2. In a bowl, whisk together the vanilla pudding mix and cold milk until thickened. Fold in the whipped topping.
  3. Poke holes all over the cooled cake with a fork. Pour the undrained crushed pineapple evenly over the cake.
  4. Spread the pudding and whipped topping mixture over the pineapple layer. Sprinkle with shredded coconut if desired.
  5. Refrigerate for at least 2 hours before serving to allow flavors to meld.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/pineapple-heaven-cake/

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