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Pineapple Cookies

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Soft, buttery cookies with a sweet pineapple filling, perfect for tea time or as a delightful treat.

Ingredients

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For the Crust:

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup pineapple jam or preserves
  • 1/4 tsp salt
  • 1 tsp baking powder

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream together butter and sugar until fluffy. Beat in egg and vanilla.
  3. Whisk flour, salt, and baking powder in another bowl, then gradually mix into wet ingredients to form a dough.
  4. Roll dough into 1-inch balls, flatten slightly, and place on baking sheet. Make a small indentation in the center of each cookie.
  5. Fill each indentation with about 1/2 tsp pineapple jam.
  6. Bake for 12-15 minutes until edges are lightly golden. Cool on a wire rack before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/pineapple-cookies-2/

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