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Pineapple Cake

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A moist and tropical pineapple cake with a sweet glaze, perfect for any occasion.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 can (20 oz) crushed pineapple, undrained
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. In a large bowl, mix flour, sugar, baking soda, and salt. Add eggs, pineapple with juice, oil, and vanilla. Stir until well combined.
  3. Pour batter into prepared pan. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/pineapple-cake/

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