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Piña Colada Fluff

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A light and creamy no-bake dessert with tropical pineapple and coconut flavors, perfect for summer gatherings.

Ingredients

Scale

For the Crust:

  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 can (20 oz) crushed pineapple, undrained
  • 1 cup shredded coconut
  • 1 container (8 oz) whipped topping, thawed
  • 1/2 cup mini marshmallows
  • Maraschino cherries for garnish

Instructions

1. Prepare the Crust:

  1. In a large bowl, combine instant pudding mix and crushed pineapple with juice. Stir until well blended.
  2. Fold in shredded coconut and mini marshmallows until evenly distributed.
  3. Gently fold in whipped topping until mixture is smooth and fluffy.
  4. Refrigerate for at least 1 hour before serving. Garnish with maraschino cherries.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/pina-colada-fluff/

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