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Pina Colada Cake

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A tropical-inspired cake that combines the flavors of pineapple and coconut, reminiscent of the classic pina colada cocktail.

Ingredients

Scale

For the Crust:

  • 1 box yellow cake mix
  • 1 cup crushed pineapple, undrained
  • 1/2 cup coconut milk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup shredded coconut
  • 1/2 cup white rum (optional)
  • 1 cup powdered sugar
  • 2 tablespoons pineapple juice

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine cake mix, crushed pineapple, coconut milk, oil, and eggs. Mix until smooth. Fold in shredded coconut.
  3. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  4. If using rum, poke holes in warm cake and slowly pour rum over top. Let cool completely.
  5. Whisk powdered sugar and pineapple juice to make glaze. Drizzle over cooled cake before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/pina-colada-cake-5/

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