Description
A tropical-inspired cake that combines the flavors of pineapple and coconut, reminiscent of the classic pina colada cocktail.
Ingredients
Scale
For the Crust:
- 1 box yellow cake mix
- 1 cup crushed pineapple, undrained
- 1/2 cup coconut milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup shredded coconut
- 1/2 cup white rum (optional)
- 1 cup powdered sugar
- 2 tablespoons pineapple juice
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine cake mix, crushed pineapple, coconut milk, oil, and eggs. Mix until smooth. Fold in shredded coconut.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- If using rum, poke holes in warm cake and slowly pour rum over top. Let cool completely.
- Whisk powdered sugar and pineapple juice to make glaze. Drizzle over cooled cake before serving.
Notes
You can customize the seasonings to taste.