Print

Pina Colada Cake

Print Recipe

A tropical-inspired cake that combines the flavors of pineapple and coconut in a moist, delicious dessert.

Ingredients

Scale

For the Crust:

  • 1 box yellow cake mix
  • 1 cup crushed pineapple, undrained
  • 1/2 cup coconut milk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup shredded coconut
  • 1/2 cup white rum (optional)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine cake mix, pineapple, coconut milk, oil, eggs, and rum (if using). Mix until smooth.
  3. Fold in shredded coconut. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
  4. Allow to cool completely before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/pina-colada-cake-4/

Themes by WordPress