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Pina Colada Cake

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A tropical-inspired cake with pineapple and coconut flavors, reminiscent of the classic pina colada cocktail.

Ingredients

Scale

For the Crust:

  • 1 box yellow cake mix
  • 1 cup crushed pineapple, drained
  • 1/2 cup coconut milk
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 cup shredded coconut
  • 1/2 cup pineapple juice
  • 1/2 cup rum (optional)
  • 1 cup whipped cream
  • Maraschino cherries for garnish

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, combine cake mix, crushed pineapple, coconut milk, vegetable oil, and eggs. Mix until smooth.
  3. Fold in shredded coconut and pour batter into prepared pan.
  4. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  5. While cake is baking, mix pineapple juice and rum in a small bowl.
  6. Once cake is done, poke holes all over the top with a skewer and slowly pour the pineapple-rum mixture over it.
  7. Let cake cool completely, then top with whipped cream and garnish with cherries.
  8. Refrigerate for at least 1 hour before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/pina-colada-cake-3/

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