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Personal Pan Seafood Boil

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A single-serving sheet pan seafood boil featuring shrimp, sausage, potatoes, and corn baked with garlic Old Bay butter for an easy personal meal.

Ingredients

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  • 1/2 pound baby potatoes, halved
  • 1 ear corn, cut into 3 pieces
  • 1/4 pound medium shrimp, peeled and deveined
  • 2 ounces smoked andouille sausage, thinly sliced
  • 2 tablespoons unsalted butter, melted
  • 1 clove garlic, minced
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon cayenne pepper
  • Lemon wedges for serving
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat oven to 425°F. In a pot of boiling salted water, cook halved baby potatoes for 8-10 minutes until just fork tender. Add corn pieces for the last 5 minutes, then drain and pat dry.
  2. In a bowl, mix melted butter, minced garlic, Old Bay seasoning, and cayenne pepper until smooth.
  3. On a small sheet pan or personal baking dish, arrange potatoes, corn, sliced sausage, and shrimp in a single layer. Pour the butter sauce over everything and toss to coat.
  4. Bake for 12-15 minutes until shrimp are pink, opaque, and cooked through. Serve immediately with lemon wedges and parsley.

Notes

Scale ingredients for multiple servings as needed. Soak clams if adding for extra seafood variety. Use foil-lined pan for easy cleanup.

Nutrition

Find it online: https://www.receipster.com/personal-pan-seafood-boil/

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