Name: The Best Zucchini Lasagna Recipe (NOT Watery!)
Ingredients: 4 large zucchinis; 2 pounds minced beef; 24 ounces tomato-based pasta sauce; 15 ounces ricotta cheese; 1 cup parmesan reggiano, shredded; 1 1/2 cups mozzarella cheese; 1 egg; Salt and pepper, to taste; Small handful of fresh parsley and basil, chopped

The Best Zucchini Lasagna Recipe (NOT Watery!)

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Author: Dorothy Miler

Ingredients

Scale

4 large zucchinis
2 pounds minced beef
24 ounces tomato-based pasta sauce
15 ounces ricotta cheese
1 cup parmesan reggiano, shredded
1 1/2 cups mozzarella cheese
1 egg
Salt and pepper, to taste
Small handful of fresh parsley and basil, chopped

Instructions

Find it online: https://www.receipster.com/perfect-non-watery-zucchini-lasagna/