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Perfect Chocolate Cupcakes

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Moist, rich chocolate cupcakes with a tender crumb and deep cocoa flavor.

Ingredients

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For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup warm water
  • 1/3 cup vegetable oil
  • 1 tbsp white vinegar
  • 1 tsp vanilla extract

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  3. Add water, oil, vinegar, and vanilla to the dry ingredients. Mix until smooth and well combined.
  4. Divide batter evenly among cupcake liners, filling each about 2/3 full.
  5. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Cool completely before frosting.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/perfect-chocolate-cupcakes/

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