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Pepper Steak with Bell Peppers and Onion

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A savory and colorful stir-fry featuring tender steak, crisp bell peppers, and onions in a rich sauce.

Ingredients

Scale

For the Crust:

  • 1 lb flank steak, thinly sliced
  • 2 bell peppers (red and green), sliced
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp cornstarch
  • 1/2 tsp black pepper
  • 2 tbsp vegetable oil
  • 1/2 cup beef broth

Instructions

1. Prepare the Crust:

  1. In a bowl, mix the sliced steak with soy sauce, oyster sauce, cornstarch, and black pepper. Let marinate for 10 minutes.
  2. Heat 1 tbsp oil in a large skillet or wok over high heat. Add the steak and cook until browned, about 3-4 minutes. Remove and set aside.
  3. Add the remaining oil to the skillet. Stir-fry the bell peppers and onion for 3-4 minutes until slightly tender.
  4. Add the garlic and cook for 30 seconds until fragrant. Return the steak to the skillet and pour in the beef broth.
  5. Cook for another 2-3 minutes until the sauce thickens slightly and the vegetables are crisp-tender. Serve hot.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/pepper-steak-bell-peppers-onion-3/

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