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Pepper Steak with Bell Peppers and Onion

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A savory and colorful stir-fry dish featuring tender beef strips, crisp bell peppers, and onions in a rich sauce.

Ingredients

Scale

For the Crust:

  • 1 lb flank steak, sliced thinly against the grain
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1 tsp sugar
  • 2 tbsp vegetable oil
  • 1/2 cup beef broth
  • 1 tsp black pepper

Instructions

1. Prepare the Crust:

  1. In a bowl, mix the sliced steak with soy sauce, oyster sauce, cornstarch, and sugar. Let it marinate for 10 minutes.
  2. Heat 1 tbsp oil in a large skillet or wok over high heat. Add the steak and stir-fry for 2-3 minutes until browned. Remove and set aside.
  3. Add the remaining oil to the skillet. Stir-fry the garlic, bell peppers, and onion for 3-4 minutes until slightly tender.
  4. Return the steak to the skillet. Pour in the beef broth and add black pepper. Stir well and cook for another 2-3 minutes until the sauce thickens.
  5. Serve hot over rice or noodles.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/pepper-steak-bell-peppers-onion-2/

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