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Peanut Butter Sandwich Cookies

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Deliciously soft peanut butter cookies sandwiched with a creamy peanut butter filling.

Ingredients

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For the Crust:

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons milk

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix 1 cup peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt until well combined.
  3. Roll dough into 1-inch balls and place on the baking sheet. Flatten slightly with a fork in a crisscross pattern.
  4. Bake for 10-12 minutes until edges are lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
  5. For the filling, beat together powdered sugar, softened butter, 2 tablespoons peanut butter, and milk until smooth.
  6. Spread filling on the flat side of half the cookies and top with remaining cookies to form sandwiches.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/peanut-butter-sandwich-cookies-3/

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