Description
A delicious twist on the classic Rice Krispie Treats with the added richness of peanut butter.
Ingredients
Scale
For the Crust:
- 6 cups Rice Krispies cereal
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
1. Prepare the Crust:
- In a large bowl, measure out the Rice Krispies cereal and set aside.
- In a medium saucepan, combine the sugar and corn syrup. Heat over medium heat, stirring constantly, until the mixture comes to a boil.
- Remove from heat and stir in the peanut butter, vanilla extract, and salt until smooth.
- Pour the peanut butter mixture over the Rice Krispies cereal and stir until evenly coated.
- Press the mixture firmly into a greased 9×13-inch baking dish and let cool completely before cutting into squares.
Notes
You can customize the seasonings to taste.