Description
Decadent layered bars featuring a chewy cookie base, swirls of peanut butter, gooey caramel, crunchy toffee bits, and melty chocolate chips.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup peanut butter
- 1/2 cup caramel sauce
- 1/2 cup toffee bits
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Cream together butter, brown sugar, and granulated sugar until fluffy. Beat in eggs and vanilla.
- Whisk together flour, baking soda, and salt. Gradually mix into butter mixture until combined.
- Fold in chocolate chips. Spread 2/3 of the dough into the prepared pan.
- Drizzle peanut butter and caramel sauce over the dough. Sprinkle with toffee bits.
- Drop remaining dough by spoonfuls over the top. Bake for 25-30 minutes until golden brown.
- Cool completely in pan before cutting into bars.
Notes
You can customize the seasonings to taste.