Classic holiday cookies featuring a soft peanut butter cookie base topped with a chocolate candy kiss.
Author:Dorothy Miler
Ingredients
Scale
For the Crust:
1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Additional sugar for rolling
48 milk chocolate candy kisses, unwrapped
Instructions
1. Prepare the Crust:
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, mix peanut butter, 1 cup sugar, egg, and vanilla until well combined.
Shape dough into 1-inch balls. Roll each ball in additional sugar and place on prepared baking sheets.
Bake for 8-10 minutes until cookies are set and lightly cracked. Immediately press a chocolate kiss into the center of each cookie. Allow to cool completely on wire racks.