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Peanut Butter Balls with Rice Krispies

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These Peanut Butter Balls with Rice Krispies are sweet, salty, and perfectly chocolate-coated, offering a delightful crunch and the ultimate bite-sized treat.

Ingredients

Scale
  • 1 cup crunchy peanut butter
  • 1/4 cup margarine or butter, softened
  • 1 cup powdered sugar
  • 2 cups Kellogg's Rice Krispies cereal
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  1. In a large bowl, mix together peanut butter, softened margarine or butter, and powdered sugar until smooth.
  2. Stir in the Rice Krispies cereal until evenly coated.
  3. Shape the mixture into small balls and place them on wax paper-lined baking sheets.
  4. Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  5. Dip each peanut butter ball into the melted chocolate to coat completely, then return to the wax paper.
  6. Refrigerate the coated balls until the chocolate is set, about 30 minutes.

Notes

For best results, use crunchy peanut butter to enhance the texture. Refrigerate the balls well to ensure the chocolate coating hardens properly. These treats are perfect for gifting or sharing at parties.

Nutrition

Find it online: https://www.receipster.com/peanut-butter-balls-rice-krispies/

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