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Peach Pound Cake

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A moist and flavorful pound cake infused with fresh peaches and a hint of cinnamon.

Ingredients

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For the Crust:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups fresh peaches, peeled and diced

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan.
  2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time.
  3. In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.
  4. Alternately add the flour mixture and sour cream to the butter mixture, beginning and ending with flour. Stir in vanilla and diced peaches.
  5. Pour batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted comes out clean.
  6. Cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/peach-pound-cake/

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