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Peach Cobbler Cookies

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Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup diced fresh peaches (peeled)
  • 1/3 cup old-fashioned oats
  • 2 tablespoons unsalted butter, melted (for streusel)
  • 2 tablespoons all-purpose flour (for streusel)
  • 2 tablespoons light brown sugar (for streusel)
  • 1/4 teaspoon ground cinnamon (for streusel)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
  3. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the diced peaches.
  5. In a small bowl, mix oats, melted butter, flour, brown sugar, and cinnamon to make the streusel topping.
  6. Scoop dough onto the prepared baking sheet. Sprinkle each cookie with streusel topping. Bake for 13-15 minutes or until golden brown. Cool on a wire rack before serving.

Find it online: https://www.receipster.com/peach-cobbler-cookies/

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