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Peach Cobbler Cheesecake

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A rich and creamy cheesecake featuring layers of vanilla cheesecake, juicy spiced peaches, and a buttery streusel crumble topping, all baked in a graham cracker crust.

Ingredients

Scale
  • 32 ounces cream cheese, room temperature
  • 1.5 cups granulated sugar
  • 4 large eggs, room temperature
  • 0.75 cup sour cream, room temperature
  • 1 tablespoon vanilla extract
  • 1.5 teaspoons cornstarch
  • 3 cups graham cracker crumbs
  • 0.5 cup salted butter, melted
  • 0.5 teaspoon cinnamon
  • Pinch of salt
  • 10 medium ripe peaches, peeled and sliced
  • 5 tablespoons granulated sugar
  • 1.5 teaspoons cinnamon
  • 0.25 teaspoon nutmeg
  • 1 cup all-purpose flour
  • 0.67 cup light brown sugar
  • 0.5 teaspoon salt
  • 5 tablespoons unsalted butter, cold and cubed

Instructions

  1. Preheat oven to 350°F. Mix graham cracker crumbs, 0.5 cup melted butter, sugar, cinnamon, and salt. Press firmly into the bottom of a 9-inch springform pan.
  2. Prepare the streusel topping by mixing flour, brown sugar, cinnamon, salt, and cold butter cubes until crumbly. Spread half on a parchment-lined baking sheet and bake for 8 minutes. Set aside to cool.
  3. Toss peach slices with sugar, cinnamon, and nutmeg. Spread evenly over the crust. Top with the cooled streusel.
  4. In a large bowl, beat room temperature cream cheese until fluffy. Gradually add sugar and mix well.
  5. Add eggs one at a time, mixing after each addition until just combined.
  6. Stir in sour cream, vanilla extract, and cornstarch until well combined.
  7. Pour the cheesecake batter over the peaches and streusel layer.
  8. Bake at 350°F for 1 hour to 1 hour 15 minutes until the edges are set but the center still has a slight jiggle.
  9. Turn off the oven and crack the door open slightly. Allow the cheesecake to cool in the oven for 1 hour.
  10. Remove from oven and cool completely at room temperature, then refrigerate for at least 7 hours before serving.

Notes

Ensure all cream cheese, eggs, and sour cream are at room temperature before mixing to achieve a smooth, lump-free batter. Do not skip the slow cooling process to prevent cracks. Fresh, slightly underripe peaches work best for this recipe.

Nutrition

Find it online: https://www.receipster.com/peach-cobbler-cheesecake/

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