Description
Crispy baked zucchini slices coated in a savory parmesan and breadcrumb mixture, perfect as a side dish or snack.
Ingredients
Scale
For the Crust:
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- Cooking spray
Instructions
1. Prepare the Crust:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly coat with cooking spray.
- In a medium bowl, combine parmesan cheese, breadcrumbs, garlic powder, oregano, black pepper, and salt.
- Brush both sides of zucchini slices with olive oil, then press into the parmesan mixture to coat evenly.
- Arrange coated zucchini slices in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
Notes
You can customize the seasonings to taste.