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Parmesan Zucchini

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Crispy baked zucchini slices coated in a savory parmesan and breadcrumb mixture, perfect as a side dish or snack.

Ingredients

Scale

For the Crust:

  • 2 medium zucchinis, sliced into 1/4-inch rounds
  • 1/2 cup grated parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • Cooking spray

Instructions

1. Prepare the Crust:

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly coat with cooking spray.
  2. In a medium bowl, combine parmesan cheese, breadcrumbs, garlic powder, oregano, black pepper, and salt.
  3. Brush both sides of zucchini slices with olive oil, then press into the parmesan mixture to coat evenly.
  4. Arrange coated zucchini slices in a single layer on the prepared baking sheet.
  5. Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/parmesan-zucchini-recipe-6/

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