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Parmesan Zucchini

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Crispy, cheesy baked zucchini slices with a golden parmesan crust.

Ingredients

Scale

For the Crust:

  • 4 medium zucchinis, sliced into 1/4-inch rounds
  • 1/2 cup grated parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 1/4 tsp salt

Instructions

1. Prepare the Crust:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
  3. Toss zucchini slices with olive oil, then coat each slice in the parmesan mixture.
  4. Arrange coated zucchini in a single layer on the baking sheet.
  5. Bake for 20-25 minutes until golden and crispy. Serve warm.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/parmesan-zucchini-recipe-5/

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