Description
A simple and delicious side dish featuring zucchini coated in parmesan cheese and baked to perfection.
Ingredients
Scale
For the Crust:
- 3 medium zucchinis, sliced into 1/4-inch rounds
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix parmesan cheese, breadcrumbs, garlic powder, oregano, and black pepper.
- Toss zucchini slices in olive oil, then coat them evenly with the parmesan mixture.
- Arrange zucchini slices in a single layer on the baking sheet.
- Bake for 20-25 minutes until golden and crispy. Serve warm.
Notes
You can customize the seasonings to taste.