Name: Parmesan Zucchini
Ingredients: 3 medium zucchinis, sliced into 1/4-inch rounds; 1/2 cup grated parmesan cheese; 1/4 cup breadcrumbs; 1 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 teaspoon black pepper; 2 tablespoons olive oil

Parmesan Zucchini

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A simple and delicious side dish featuring zucchini coated in parmesan cheese and baked to perfection.

Author: Trusted Blog

Ingredients

Scale

For the Crust:

3 medium zucchinis, sliced into 1/4-inch rounds
1/2 cup grated parmesan cheese
1/4 cup breadcrumbs
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
2 tablespoons olive oil

Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix parmesan cheese, breadcrumbs, garlic powder, oregano, and black pepper.
Toss zucchini slices in olive oil, then coat them evenly with the parmesan mixture.
Arrange zucchini slices in a single layer on the baking sheet.
Bake for 20-25 minutes until golden and crispy. Serve warm.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/parmesan-zucchini-recipe-3/