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Pancake Sausage Casserole

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A hearty breakfast casserole combining fluffy pancakes, savory sausage, and a rich egg mixture, perfect for feeding a crowd or meal prepping for the week.

Ingredients

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  • 1 16-ounce package bulk pork breakfast sausage
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 2 1/2 cups milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • Nonstick cooking spray for greasing the baking dish

Instructions

  1. Preheat oven to 350°F. Grease a 9×13-inch baking dish with nonstick cooking spray.
  2. Cook the sausage in a skillet over medium heat until browned and crumbly. Drain excess grease.
  3. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
  4. In a separate bowl, beat eggs, then add milk, vegetable oil, and vanilla extract. Stir to combine.
  5. Add wet ingredients to dry ingredients and mix just until combined. Avoid overmixing.
  6. Gently fold cooked sausage into the batter.
  7. Pour batter into the prepared baking dish and spread evenly.
  8. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the casserole rest for 5 minutes before serving.

Notes

For extra richness, do not drain all the sausage grease. Leftovers can be refrigerated and reheated. Serve with maple syrup for a classic breakfast touch.

Nutrition

Find it online: https://www.receipster.com/pancake-sausage-casserole-2/

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