Pan fried peaches
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar (adjust to taste)
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach into half, vertically. Remove the seed.
- Melt butter in a pan. Add brown sugar, powdered cinnamon, ginger, and salt. Mix.
- Put the peaches on top with cut side down.
- Cook for around 5-7 minutes on medium heat or until the cut side of the peaches gets browned and caramelized.
- Gently turn them over and cook the other side too for 2-3 minutes.
- Enjoy hot with ice cream, yogurt, pancakes, or any other dish of choice.
Find it online: https://www.receipster.com/pan-fried-peaches/