Oven Roasted Garlic Parmesan Asparagus
Ingredients
Scale
- 1 pound asparagus (ends trimmed)
- 2 tbsp olive oil (divided)
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- ½ tsp kosher salt
- ½ tsp ground pepper
- ¼ c finely grated parmesan cheese
- ¼ c panko breadcrumbs
- chopped fresh basil or parsley (optional, for garnish)
Instructions
- Position a rack in the center of the oven, then heat to 425°F. Line a baking sheet with parchment paper.
- Trim the asparagus, then arrange on the prepared baking sheet. Drizzle the asparagus with one tablespoon of olive oil, then sprinkle with the Italian seasoning, garlic powder, salt, and pepper. Gently toss until the spears are evenly coated, then arrange into a single even layer.
- Combine the parmesan cheese and breadcrumbs with the remaining tablespoon of olive oil in a small bowl until well combined and evenly moistened.
- Sprinkle the parmesan and panko mixture evenly over the asparagus.
- Transfer to the oven and roast for 4-6 minutes, depending on size. Then flip the oven to the broiler setting and broil 1-2 minutes to allow the topping to crisp and turn golden brown.
- Garnish with chopped parsley or basil and serve right away. Enjoy!