Oven Fried Feta Rolls with Chili Honey
Crispy phyllo rolls filled with feta, dill, and garlic, baked to golden perfection and served with sweet-spicy chili honey drizzle.[1]
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Method: Appetizer
- Cuisine: Greek
Ingredients
Scale
- 8 ounces feta cheese crumbled
- 2 tablespoons fresh dill chopped
- 1 clove garlic grated
- 18 sheets phyllo dough thawed
- 1 tablespoon extra-virgin olive oil plus more for brushing
- 1 tablespoon salted butter
- 1 ½ teaspoons chili flakes
- ½ teaspoon cumin seeds
- ⅓ cup honey
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Combine crumbled feta cheese, chopped dill, and grated garlic in a bowl until well blended.
- Lay out 3 sheets of phyllo dough, brush with olive oil, add filling along one edge, roll tightly into a log, and place seam-side down on baking sheet. Repeat with remaining sheets.
- Brush tops of rolls with olive oil and bake for 20 minutes or until golden and crispy.
- While baking, melt butter and 1 tablespoon olive oil in a saucepan over low heat. Add chili flakes and cumin, sizzle for 1 minute, remove from heat, and stir in honey.
Notes
Use extra phyllo sheets as the first rolls may not be perfect; practice improves rolling. Rolls can be prepared ahead and baked before serving. Serve warm or at room temperature.[1][2]
Nutrition
- Calories: 180
- Sugar: 8g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://www.receipster.com/oven-fried-feta-rolls-chili-honey/