Oven Fried Feta Rolls with Chili Honey
Crispy phyllo rolls filled with feta, dill, and garlic, baked to golden perfection and served with sweet-spicy chili honey drizzle.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 18 rolls 1x
- Method: Appetizer
- Cuisine: Greek
Ingredients
Scale
- 8 ounces feta cheese crumbled
- 2 tablespoons fresh dill chopped
- 1 clove garlic grated
- 18 sheets phyllo dough thawed
- 1 tablespoon extra-virgin olive oil plus more for brushing
- 1 tablespoon salted butter
- 1 ½ teaspoons chili flakes
- ½ teaspoon cumin seeds
- ⅓ cup honey
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the crumbled feta cheese, chopped dill, and grated garlic until well blended.
- Lay out 3 sheets of phyllo dough, brush with olive oil, add 1-2 tablespoons of filling at one end, roll tightly into a log. Repeat with remaining sheets and filling.
- Lightly brush the tops of the assembled rolls with olive oil. Bake for 20 minutes, or until golden brown and crispy.
- While rolls bake, melt butter and 1 tablespoon olive oil in a small saucepan over low heat. Add chili flakes and cumin seeds, letting them sizzle for 1 minute. Remove from heat and stir in honey.
Notes
First roll may not be perfect; practice improves technique. Prepare rolls ahead and bake just before serving. Serve warm or at room temperature.
Nutrition
- Calories: 120
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.receipster.com/oven-fried-feta-rolls-chili-honey-2/