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Oreo Peanut Butter Butterfinger Dessert

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A decadent no-bake dessert featuring layers of crushed Oreos, creamy peanut butter filling, and crunchy Butterfinger pieces.

Ingredients

Scale

For the Crust:

  • 1 package (14.3 oz) Oreo cookies, crushed
  • 1/2 cup unsalted butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 container (16 oz) frozen whipped topping, thawed
  • 4 Butterfinger candy bars, crushed
  • Chocolate syrup for drizzling (optional)

Instructions

1. Prepare the Crust:

  1. Combine crushed Oreos and melted butter. Press into bottom of 9×13 inch pan to form crust.
  2. In a large bowl, beat cream cheese, peanut butter, and powdered sugar until smooth. Fold in half of the whipped topping.
  3. Spread peanut butter mixture evenly over Oreo crust.
  4. Sprinkle crushed Butterfinger pieces over peanut butter layer.
  5. Top with remaining whipped topping. Refrigerate for at least 4 hours or overnight.
  6. Drizzle with chocolate syrup before serving if desired.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/oreo-peanut-butter-butterfinger-dessert/

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