Description
A decadent no-bake dessert featuring layers of crushed Oreos, creamy peanut butter filling, and crunchy Butterfinger pieces.
Ingredients
Scale
For the Crust:
- 1 package (14.3 oz) Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 container (16 oz) frozen whipped topping, thawed
- 4 Butterfinger candy bars, crushed
- Chocolate syrup for drizzling (optional)
Instructions
1. Prepare the Crust:
- Combine crushed Oreos and melted butter. Press into bottom of 9×13 inch pan to form crust.
- In a large bowl, beat cream cheese, peanut butter, and powdered sugar until smooth. Fold in half of the whipped topping.
- Spread peanut butter mixture evenly over Oreo crust.
- Sprinkle crushed Butterfinger pieces over peanut butter layer.
- Top with remaining whipped topping. Refrigerate for at least 4 hours or overnight.
- Drizzle with chocolate syrup before serving if desired.
Notes
You can customize the seasonings to taste.