Oreo Brownie Cake
A rich, chocolatey brownie cake infused with crushed Oreo cookies for added crunch and flavor—perfect for chocolate lovers and Oreo fans alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 3 packets Oreo cookies, crushed
- 1 box brownie mix (plus ingredients listed on box, typically eggs, oil, water)
- 8 oz Cool Whip
- 1 can (14 oz) condensed milk
- 2 sticks (1 cup) butter, melted
Instructions
- Preheat oven to 350°F (175°C). Prepare a baking pan with parchment paper.
- Prepare brownie mix according to package instructions. Pour batter into the pan.
- Sprinkle crushed Oreo cookies evenly over the brownie batter.
- Drizzle condensed milk over the Oreo layer, then add dollops of Cool Whip, swirling lightly.
- Top with remaining crushed Oreos and bake for 45 minutes, or until a toothpick comes out clean.
- Let cool, slice, and serve.
Notes
This cake is decadent and best served at room temperature. For extra indulgence, serve with vanilla ice cream. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Calories: 400
- Sugar: 40
- Sodium: 250
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 2
- Protein: 5
- Cholesterol: 50
Find it online: https://www.receipster.com/oreo-brownie-cake-recipe/